Trinchero Family Estates Unveils New Trincheri Vermouth Based On 120-Year-Old Family Recipe
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Trinchero Family Estates has launched Trincheri Vermouth, a line of dry and sweet vermouth, which is an ode to the family's namesake and based on a 120-year-old family recipe.The vermouth is based on the original Trinchero family recipe from the 1890s and isTrinchero Family Estates Unveils New Trincheri Vermouth Based On 120-Year-Old Family Recipe
Trinchero Family Estates has launched Trincheri Vermouth, a line of dry and sweet vermouth, which is an ode to the family's namesake and based on a 120-year-old family recipe.The vermouth is based on the original Trinchero family recipe from the 1890s and is a tribute to the family history in Italy, New York City and Napa Valley. The classic label design and flavor profile of Trincheri Vermouth is both a fitting tribute to the family's storied winemaking past and a celebration of the company's burgeoning spirits portfolio, as per Trinchero Family Estates.“When founder Mario Trinchero first moved to New York from Italy in the early 1900s, he got his start as a bartender at the Waldorf Astoria and Barbizon Plaza hotels. The Trinchero family ultimately moved in 1948 from New York to Napa Valley, where Mario and his son Bob created Trincheri Vermouth to honor the classic cocktails Mario mixed at the prestigious aforementioned hotels. Later in life, Bob Trinchero and team celebrated every $100 sales day at their Napa Valley winery with a ‘Perfect Martini,’ using both Trincheri Dry and Rosso Vermouth,” says Trinchero Family Estates.Trincheri Vermouth has been sourced from the Trinchero family's California vineyards. Barbera has been sourced from Amador County and Chardonnay sourced from Napa Valley make up the expressions in Trincheri Rosso, while French Colombard from Bullfrog Vineyard in Central Valley is responsible for the expressions in Trincheri Dry.“Trincheri Rosso and Dry are both infused with Roman Artemisia and Cinchona Bark bitter herbs as well as other fruits, botanicals, and spices that have been cold macerated for more than one month, resulting in a vibrant vermouth with the perfect balance of bitterness, sweetness and flavor complexity. Bob Trinchero, Trinchero Family Estates chairman emeritus and Wine Spectator distinguished service honoree, is the Trincheri Vermouth winemaker,” says Trinchero Family Estates.“The launch of Trincheri Vermouth celebrates not only the incredible contributions of the Trinchero family as winemakers and spirits purveyors, but also the heritage of craft cocktails and their resurgence in today's dining experience,” said Dave Derby, Trinchero Family Estates senior vice president of marketing. “Bringing to life this 120-year-old family recipe is truly a passion for everyone at Trinchero Family Estates, and we are thrilled to introduce Trincheri Vermouth to cocktail enthusiasts and bartenders everywhere.”Click on the slideshow for a sneak peek at Trincheri Vermouth. https://www.blouinartinfo.com/ Founder: Louise Blouin Read more