New Orleans Restaurant gives Unique Twist to Original Frozen French 75 Cocktail
newsdepo.com
An uptown New Orleans popular restaurant, the Superior Seafood Restaurant and Oyster Bar, gives a unique twist to the Original Frozen French 75 this summer, states the release.This is a distinctive frozen drink that pays homage to the classic French 75New Orleans Restaurant gives Unique Twist to Original Frozen French 75 Cocktail
An uptown New Orleans popular restaurant, the Superior Seafood Restaurant and Oyster Bar, gives a unique twist to the Original Frozen French 75 this summer, states the release.This is a distinctive frozen drink that pays homage to the classic French 75 cocktail. The restaurant and bar opened their doors to the public in 2012, on historic St. Charles Avenue. It offers the freshest of ingredients coupled with upscale dining environment. It is located at the corner of St. Charles and Napoleon Avenues at the Mardi Gras Turn and Streetcar Stop #24. Drinks and cocktails are served at the 32-foot antique French zinc bar. The city of New Orleans is well-known for its classic cocktails. “This is a perfect concoction for the hot and humid Louisiana summers. The Original Frozen French 75 incorporates the staple freshly squeezed lemons, gin, simple syrup, and champagne that adds fizz and brings out the brightness of the drink,” informs the release.“Craft cocktails are what everybody wants, but we are in New Orleans, where everybody loves a frozen drink,” said John Michael Rowland, General Manager. “We created the Original Frozen French 75 after experimenting with several frozen drinks. We knew we hit on something special with our take of the classic French 75 because it offers a well-balanced, delicious, refreshing twist on the celebrated cocktail.”For details, visit: https://www.superiorseafoodnola.com/ https://www.blouinartinfo.com/ Founder: Louise Blouin Read more